Seafood Entrees

(Market Price)

Salmon, spinach, and boursin cheese wrapped in flaky pastry with a lemon dill sauce.

Melody of herbs blended to make a syphony of flavors as it covers a Halibut steak with a roasted red pepper coulis.

Served with a vanilla bean saffron sauce. Oven Roasted Sea Bass (Marke Price) served on a roasted tomato and leek coulis.

Served with a charred tomato and olive tapenade.

Served your choice wine sauce or plain.

Lightly breaded with a lemon capers sauce or grilled with special seasongings.

Fried, Baked or Grilled. How ever you like it!