Pork/Game/Lamb Entrees
Pork Chops $12.50/per person
Breaded, and stuffed with a carmelized red onion marmalade. Drizzled with a sweet red wine and shallot syrup glace.
Pork Tenderloin $12.00/per person
With a teriyaki glaze and Asian chiles.
Mediterranean Lamb Chops $23.50/per person
Grilled and served with charred tomatoes and calamat relish.
Duck Breast $16.50/per person
Marinated in fresh herbs, then grilled. Served with a sun dried cherry and scallion pinot reduction.
Turkey and Dressing $10.50/per person
Juicy roasted turkey served with cornbread made from scratch with giblet.
Lamb Chops $25.50/per person
Colorado lamb two double chops with a classic red wine demi and grilled.