Pork/Game/Lamb Entrees

Pork Chops $12.50/per person

Breaded, and stuffed with a carmelized red onion marmalade. Drizzled with a sweet red wine and shallot syrup glace.

Pork Tenderloin $12.00/per person

With a teriyaki glaze and Asian chiles.

Mediterranean Lamb Chops $23.50/per person

Grilled and served with charred tomatoes and calamat relish.

Duck Breast $16.50/per person

Marinated in fresh herbs, then grilled. Served with a sun dried cherry and scallion pinot reduction.

Turkey and Dressing $10.50/per person

Juicy roasted turkey served with cornbread made from scratch with giblet.

Lamb Chops $25.50/per person

Colorado lamb two double chops with a classic red wine demi and grilled.