Pasta Entrees

Penne and Vegetable Gratin $7.50/per person

A delicious combination of Penne, artichoke hearts, spinach and red peppers tossed in alfredo and baked to perfection.

Home Baked Lasagna $8.75/per person

Your choice of beef, vegetable or chicken and spinach.

Shrimp Provencale $12.95/per person

Shrimp sauteed with shallots, white wine and herbs de Provence served over farfalle pasta tossed in a classic vin blanc and topped with pine nuts and green onions.

Spinach Ravioli $7.95/per person

Filled with Italian cheeses. Served with a roasted tomatoe pesto sauce.

Bowtie Salmon $11.95/per person

Flaked salmon tossed with farfalle pasta, julienne vegetables, fresh dill and a Dijon cream sauce.

Penne Italiano $10.00/per person

Penne pasta with spicy chicken and Italian sausage spinach, red peppers in a creamy lime bazel sauce.

Mediterranian Pasta

Garden rotini pasta, served with mediterranian olive oil, herbs, spices and vegetables.